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An examination of the demographic predictors of adolescent breakfast consumption, content, and context

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption

Self-regulation and the intention behaviour gap. Exploring dietary behaviours in university students

Dissonance-based interventions for health behaviour change: A systematic review

Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour

Predicting adolescents' safe food handling using an extended theory of planned behavior

Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach

Promoting fruit and vegetable consumption: Modeling behaviour change using the theory of planned behaviour

Promoting fruit and vegetable consumption: Testing an intervention based on the theory of planned behaviour.

Increasing the frequency of breakfast consumption